Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Beverages Recipes

LemonStrawberry Punch

LemonStrawberry Punch Recipe
1 cn (16 oz.) Frozen orange juice concentrate thawed 1 pk Frozen sliced strawberries half thawed ...

read more

Steamed ApricotAmaranth Bread Recipe

Steamed ApricotAmaranth Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed ApricotAmaranth Bread recipe  PDF


3/4 c Rolled oats
2/3 c Brown rice flour
1/4 c Amaranth flour
1 ts Baking soda
1/2 c Almonds
3/4 c Boiling water
1/3 c Molasses or honey
1/2 ts Pure almond e tract
1/2 c Dried apricots
In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey and almond e tract. Add the apricots and process with a few on/off turns to chop them do not puree. Pour the liquid mi ture into the flour bowl. Stir to mi . Turn out into an oiled 1 qt. mold or 1 lb can. Cover with a square of wa paper or foil (shiny side down) tie wa paper securely with a piece of string. Place the mold on a wire rack in a Dutch oven or large stockpot. Add enough boiling wate to the pot to come halfway up the sides of the mold. Cover the pot tightly, and steam the bread over med low heat for 2 hours. Do not remove the cover during the cooking time. Remove the mold from the pot. Cool the bread in the mold for 15 minutes, then turn out onto a wire rack to cool completely. For best results, slice with a serrated knife. Makes 1 loaf. VARIATIONS: Replace the rye flour with 1/3 c rice polish and 1/3 c rice bran. You can also replace the amaranth flour with either 1/4 c soy flour, 1/4 c white buckwheat flour or 1/4 c ground sunflower seeds. Posted by Theresa Merkling. Posted by Fred Peters.

Steamed ApricotAmaranth Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
691 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Steamed ApricotAmaranth Bread recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Beef Fajitas

New Cooking Recipes

Chicken Pot Pie2
Chicken Pot Pie2 Recipe


3 3 1/2 pounds broiler fryer cut up 2 quarts water 1 teaspoon salt 1 cup peeled cubed potato 1/2 cup scraped chopped carrot 1/2 cup cut fresh or frozen green beans cut into 1 inch pieces 1/4 cup butter or margarine 1/2 cup chopped onion 1/4 cup all purpose flour 1/2 cup fresh or frozen whole kernel corn 1/2 cup fresh or frozen english peas or butter beans 1 tablespoon chopped fresh parsley 1/2 teaspoon rubbed sage 3/4 teaspoon salt 1/4 teaspoon pepper 5 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon sa...

Cooking Magazines: Chicken Pot Pie Recipes » January 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Old English Spice Cake with Currant Hard Sauc

Old English Spice Cake with Currant Hard Sauc Recipe
1.00 c Unsalted butter (225g) 2.00 c Sugar (400g) 4.00 lg Eggs 0.75 c Milk (180ml) 3.00 c...
read more

Category: » Cupcake Recipes

View more dishes

>