Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Velvet Cake Recipes

Original Red Velvet Cake with Frosting

Original Red Velvet Cake with Frosting Recipe
RUTH BURKHARDT (KKBG35A) CAKE 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon ...

read more

Steamed ApricotAmaranth Bread Recipe

Steamed ApricotAmaranth Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steamed ApricotAmaranth Bread recipe  PDF


3/4 c Rolled oats
2/3 c Brown rice flour
1/4 c Amaranth flour
1 ts Baking soda
1/2 c Almonds
3/4 c Boiling water
1/3 c Molasses or honey
1/2 ts Pure almond e tract
1/2 c Dried apricots
In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey and almond e tract. Add the apricots and process with a few on/off turns to chop them do not puree. Pour the liquid mi ture into the flour bowl. Stir to mi . Turn out into an oiled 1 qt. mold or 1 lb can. Cover with a square of wa paper or foil (shiny side down) tie wa paper securely with a piece of string. Place the mold on a wire rack in a Dutch oven or large stockpot. Add enough boiling wate to the pot to come halfway up the sides of the mold. Cover the pot tightly, and steam the bread over med low heat for 2 hours. Do not remove the cover during the cooking time. Remove the mold from the pot. Cool the bread in the mold for 15 minutes, then turn out onto a wire rack to cool completely. For best results, slice with a serrated knife. Makes 1 loaf. VARIATIONS: Replace the rye flour with 1/3 c rice polish and 1/3 c rice bran. You can also replace the amaranth flour with either 1/4 c soy flour, 1/4 c white buckwheat flour or 1/4 c ground sunflower seeds. Posted by Theresa Merkling. Posted by Fred Peters.

Steamed ApricotAmaranth Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
339 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Steamed ApricotAmaranth Bread recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Bourride Of Mahi Mahi with Garlic Mayonnaise

New Cooking Recipes

Red Lobster Cheese Garlic Biscuits
Red Lobster Cheese Garlic Biscuits Recipe


2 c Bisquick baking mi 2/3 c Milk 1/2 c Shredded cheddar cheese (2 oz.) 1/4 c Margarine or butter Melted 1/4 ts Garlic powder Mi Bisquick thru cheese until soft dough forms beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8 10 minutes or until golden. Mi melted butter or margarine and garlic powder brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 12 biscuits.Preheat oven to 450. Posted in KitMail by Donna J Hamilton and lt Donna.Hamiltonasu.edu. Recipe By : From: Jeanmcc2.Sws.Uiuc.Edu (J...

Cooking Magazines: Simple Cookie Recipes » November 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

ThisIs Chili

ThisIs Chili Recipe
2 tablespoons shortening lard or 5 cups onion minced 2 tablespoons garlic minced 2 pou...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>