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January 2019

Easy Bread Recipes

Stews Recipes

ChickPea and Vegetable Stew with Couscous

ChickPea and Vegetable Stew with Couscous Recipe
1 cup chickpeas dry 1 onion diced 1/4 2 garlic cloves minced 1 1/2 teaspoons paprika ...

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Wild RicePine Nut Stuffing Recipe

Wild RicePine Nut Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild RicePine Nut Stuffing recipe  PDF


1/4 c Wild rice, uncooked
1 c Water
1 Green onion
1 sm Garlic clove, minced
1 ts Vegetable oil
1/4 c Pine nuts or any chopped nut
1/2 ts Dried thyme
Cook the wild rice in the water until tender, about 1 hour. Add more water if needed. Meanwhile, saute the onion, garlic, nuts and thyme in the oil. Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool enough to stuff into quail or one Cornish hen (or serve with chicken). 1/2 recipe 182 calories, 1 bread e change, 2 fat 15 grams carbohydrate, 4
grams protein, 11 grams fat 138 mg sodium, 114 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 MY NOTE: Pine nuts are very e pensive, about 5 times the cost of shelled sunflower seeds in the bulk bin. They do not have a very strong flavor.

Wild RicePine Nut Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
575 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Wild RicePine Nut Stuffing recipe  PDF   Easy Bread recipes RSS   New

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