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March 2019

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Jalapeno Corn Bread Stuffing Recipe

Jalapeno Corn Bread Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Corn Bread Stuffing recipe  PDF


2 c Yellow cornmeal
2 c Flour, all purpose
1/3 c Sugar
2 tb Baking powder
1/2 ts Salt
2 c Milk
1/2 c Oil
3 lg Eggs
6 sl Bacon
3 tb Oil
2 lg Onions chopped
3 Celery sliced
2 ts Red jalapeno chile (jarred)
1 tb Dried oregano
4 c Day old bread cubed
2 1/2 c Chicken broth
Preparation Time: 0:45 Prepare Cornbread: Heat oven to 400 degrees. Grease a 13 by 9 inch baking pan. In a large bowl combine cornmeal, flour, sugar, baking powder and salt. In a separate bowl combine milk, 1/2 cup oil, and the eggs mi well. Pour milk mi ture into flour mi ture. Stir ONLY until moistened. Pour into greased pan. Bake 25 30 minutes or until golden brown. Cool on wire rack. When firm
enough to handle, cut cornbread into 1 inch cubes. In a large saucepan heat remaining 3 tablespoons of oil over medium heat. Add bacon and fry until crisp. Drain cooked bacon on paper towels and crumble set aside. Add onions to same pan and saute for 5 minutes, add celery, jalapeno peppers, and oregano saute 1 minute longer. Stir cornbread and bread cubes into sauteed vegetables. Add just enough chicken broth to moisten stuffing. Cook until heated trough. Sprinkle with bacon toss lightly and transfer to serving dish.

Jalapeno Corn Bread Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Jalapeno Corn Bread Stuffing recipe  PDF   Easy Bread recipes RSS   New

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