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May 2019

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Chocolate Bread Pudding with Raspberry Sauce Recipe

Chocolate Bread Pudding with Raspberry Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Bread Pudding with Raspberry Sauce recipe  PDF


PUDDING 1 Loaf french bread
4 tb Cocoa powder
1 tb Vanilla
5 c Skim milk
3/4 c Sugar
4 Egg whites, lightly beaten
RASPBERRY SAUCE 1 pk Frozen raspberries in light
syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. Add egg whites and stir. Pour mi ture over bread. Cover and let stand in refrigerator for 30 45 minutes. Pre heat oven to 350 degrees. Place mi ture in an oven proof dish and place in a water bath (about 1 inch). Bake for 45 minutes. Rapberry Sauce: Puree raspberries in blender. Strain through sieve to remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries.

Chocolate Bread Pudding with Raspberry Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
192 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Chocolate Bread Pudding with Raspberry Sauce recipe  PDF   Easy Bread recipes RSS   Thumsb up

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