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February 2019

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Chocolate Pistachio OrangeLoaf Recipe

Chocolate Pistachio OrangeLoaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pistachio OrangeLoaf recipe  PDF


3/4 c Sugar
1/4 c Butter, softened
2 Eggs
1 1/2 c Light sour cream
1 ts Grated orange peel, fresh
1 tb Orange e tract
3 c All purpose flour
1 1/2 ts Baking powder
1 ts Salt
3/4 ts Baking soda
1 c Semi sweet chocolate chips
1/2 c Pistachio nuts, finely
chopped Glaze: 1/2 c Powdered sugar
2 1/2 ts Orange juice
Heat oven to 350 degrees. In large bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs continue beating until well mi ed (1 to 2 minutes). Add light sour cream, grated orange peel and orange e tract. Continue beating scraping bowl often, until creamy (about 1 minute). Add flour, baking powder, salt and baking soda. Continue beating, scraping bowl often until just mi ed (about 1 minute). Do not over mi . By hand, stir chocolate chips and chopped pistachios. Spoon batter into a greased 9 5 3 loaf pan. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. (If browning too quickly, cover loaf with aluminum foil.) Cool 10 minutes invert onto cooling rack. Cool completely. Stir glaze ingredients together until smooth drizzle over bread. Note: For a more tender crust, do not glaze immediately. Wrap loaf in plastic wrap refrigerate overnight then prepare glaze and drizzle over bread.

Chocolate Pistachio OrangeLoaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chocolate Pistachio OrangeLoaf recipe  PDF   Easy Bread recipes RSS   Thumsb up

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