Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Liquor Recipes

Finnish Rye Bread

Finnish Rye Bread Recipe
1 1/2 c Beer, buttermilk, milk, or potato water (water reserved from cooking potatoes) 2 tb Butter or...

read more

Hearty Pumpernickel Loaves Recipe

Hearty Pumpernickel Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Pumpernickel Loaves recipe  PDF


2 1/2 c Unbleached Flour Or Bread
Flour Up To 3 Cups May Be Needed 1 1/2 c Rye Flour Stirred
1/4 c Yellow Cornmeal
2 pk Active Dry Yeast
1 1/4 c Water
2 tb Dark Molasses
1 tb Vegetable Or Cooking Oil
2 ts Salt
1 oz Unsweetened Baking Chocolate
1 Square, Cut Up 1 c Mashed Potatoes Cold
1 tb Caraway Seeds
Vegetable Oil Combine 1/2 cup of the flour, 1/2 cup of the rye flour, cornmeal and undissolved yeast in a large bowl. Heat the water, molasses, oil, salt and chocolate in a saucepan, over low heat, until very warm (120 to 130 Degrees F.)Add the liquid mi ture to the flour yeast mi ture. Beat with an electric mi er, set on high speed, til smooth, about 3 minutes. Add the remaining 1 cup of rye flour and potatoes and beat for an additional 2 minutes. Stir in the caraway seeds and enough of the remaining flour to make a SOFT dough. Turn the dough out onto a floured surface and knead until smooth and satiny, about 5 minutes. (Dough will still be soft and sticky) Cover the dough with the bowl and let rest for 20 minutes. Divide the dough in half and let rest for 10 minutes. Form each half into a large ball and place on a large greased baking sheet. Flatten the loaf slightly with the palm of the hand and brush with the oil. Let rise in a warm place until doubled, about 30 minutes. Bake in a preheated 375 degree F. oven for 30 to 35 minutes or until the loaves sound hollow when tapped. Remove from the baking sheet and cool, on wire racks, until cold before slicing Makes 2 Loaves

Hearty Pumpernickel Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
682 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Hearty Pumpernickel Loaves recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Macaroni and NoCheese

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » April 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Kidney Soup Irish

Kidney Soup Irish Recipe
1 ea Beef kidney (about 1 1/2 lb) 2 tb Bacon dripping or oil 2 tb Flour 2 l Beef stock 1 ea Squ...
read more

Category: » Crockpot Recipes

View more dishes

>