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January 2019

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Chicken Fingers From Joan Johnson

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Nutty Applesauce Bread Yields 1 Loaf Recipe

Nutty Applesauce Bread Yields 1 Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nutty Applesauce Bread Yields 1 Loaf recipe  PDF


1/3 c Crisco Shortening
1/2 c Sugar
1 Egg
1 c Canned applesause
1 3/4 c All purpose flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c Finely chopped nuts
1. Heat oven to 350 F. Grease 9 5 3 inch loaf pan.
2. Cream Crisco and sugar in large bowl at medium to high speed of electric
mi er. Beat in egg. Stir in appleasuce with spoon. 3. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Stir into creamed mi ture with spoon. Fold in nuts. Spoon into pan. 4. Bake at 350 F for 45 to 50 minutes or until golden brown. Cool 10
minutes in pan on rack. Loosen from sides and remove from pan. Cool completely on rack. One Loaf Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315 786 1120 Source: Crisco

Nutty Applesauce Bread Yields 1 Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
484 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Nutty Applesauce Bread Yields 1 Loaf recipe  PDF   Easy Bread recipes RSS   New

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Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, drained and finely chopped 1/4 ts Garlic salt 2 tb Dry white wine (optional) Iceberg lettuce leaves, washed and crisped Parsley sprigs If you are tired of serving the same old cheese ball for company gatherings, maybe it's time to add some sparkle to your appetizer repertoire. Serve this zesty dip with crackers, chips or crudites. Beat channa, minced shallot, hot peppers, garlic salt and wine (if using) in a medium size bowl until well mi ed. If made ahead, cover and refrigerate...

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