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January 2019

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Vegetable Patties with Peanut Sauce Recipe

Vegetable Patties with Peanut Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Patties with Peanut Sauce recipe  PDF


3/4 c Yellow split peas, soaked
1 1/2 c Water
1 c Chopped onions
2 ts Chopped garlic
1/2 tb Minced ginger
1/2 ts Cumin
1/4 ts Cayenne
1/2 ts Salt
1/2 ts Black pepper
1/2 c Chopped cilantro
1 ts Fresh lemon juice
1/2 c Wholewheat breadcrumbs
4 tb Safflower oil
1 ea Southeast Asian peanut sauce
Drain peas and amp rinse well. Place in medium pot with water and amp 1/2 cup of chopped onion. Stir in garlic, cumin, ginger, cayenne and amp salt. Bring to a boil and amp simmer for 30 minutes, till all the liquid is absorbed. Cool slightly. In a blender, combine the peas with the remaining onions, pepper and amp cilantro. Puree for 1 minute. Transfer to a mi ing bowl and amp add lemon juice and amp bread crumbs. Mi well. If too dry, add a little water. Shape into 8 patties. Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes on each side. Drain on paper towels. Serve with peanut sauce.

Vegetable Patties with Peanut Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2019-01-22



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