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November 2018

Easy Bread Recipes

Cheesecake Recipes

Di Saronno Cheesecake

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Vieiras a La Gallega Scallops In MustardOlive Sauce Recipe

Vieiras a La Gallega Scallops In MustardOlive Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vieiras a La Gallega Scallops In MustardOlive Sauce recipe  PDF


1 ts Olive oil
4 lg Sea scallops
1 ts Minced garlic
5 Green olives stuffed,
chopped 1 ts Small capers, drained
1 ts Dijon style mustard
1 c Whipping cream
1 ts Unsalted butter
1 1/2 ts Seasoned fresh bread crumbs
Cook's notes: Green olives stuffed with anchovies are available at stores that specialize in imported foods, Cost Plus. Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in medium skillet. Add garlic and scallops and cook on medium heat for 5 minutes. Add chopped olives (and anchovies if using them separately), capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes or until reduced by half, stirring occasionally. Spoon scallops into scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and bake in a preheated 350 degree oven until top is nicely browned, about 2 to 3 minutes, watching carefully to prevent burning.

Vieiras a La Gallega Scallops In MustardOlive Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Vieiras a La Gallega Scallops In MustardOlive Sauce recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1/4 c Olive oil 2 Chicken breasts 3 c Chicken broth or water 1/4 c Balsamic vinegar 2 tb Orange juice 1 tb Dijon mustard 1/4 c Chives 2 tb Tarragon chopped Salt and pepper 3 c Rice (wild or white) Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well. ...

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