Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Oatmeal Recipes

Quick Cinnamon Rolls

Quick Cinnamon Rolls Recipe
1 c Water 1 c Milk 1/2 c Butter 6 1/2 c All purpose flour 1/2 c Sugar 3/4 ts Salt 2 Envel...

read more

Halvah Shortbread Recipe

Halvah Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halvah Shortbread recipe  PDF


3/4 c Butter softened
1/2 c Tahini
1 pn Salt
1 1/4 c Brown sugar
2 c Unbleached pastry flour
1/2 c Toasted pecans or walnuts
chopped or ground A few pecan or walnut halves Preheat the oven to 375 F. With a food processor or by hand, cream the butter with the tahini. Add the salt and brown sugar. Blend until smooth. Sprinkle in the flour, blending well. Mi in the chopped nuts. The dough will be very stiff. Lightly butter two 7 inch pie plates or shallow baking pans. Press the dough to evenly cover the bottom and sides of the pie plates to a thickness of no more than 1/4 inch. Press a few whole nuts into the surface to decorate. Bake the shortbread for 15 mniutes and then check it frequently, every couple of minutes, and remove it from the oven as soon as the edges are golden brown. Be careful not to overbake it. While it's still warm, cut each shortbread into 8 or 10 wedges in the pan don't wait until it's cool or it will crumble.

Halvah Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
179 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Halvah Shortbread recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pot 'N Cot Roast

New Cooking Recipes

Hazelnut Cookies
Hazelnut Cookies Recipe


2 Egg whites 1 1/2 c Hazelnuts finely ground 3/4 c Superfine sugar 1 Lemon's peel finely grated 1/2 ts Ground cinnamon 10 Candied cherries quartered Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium size bowl, beat egg whites until soft peaks form. Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mi ture is smooth. Spoon into a piping bag fitted with a 3/4 inch plain tip. Pipe small circles, about 1 1/2 inches in diameter, onto prepared baking sheets, spacing well apart. Place a cherry quarter in...

Cooking Magazines: Best Cookie Recipes » January 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Pinto Beans and Squash Stew

Pinto Beans and Squash Stew Recipe
1 lb Dried pinto beans Salt 1 sl Salt pork (1/4 2 ) 1/4 Onion, chopped 2 Garlic cloves, minced ...
read more

Category: » Butternut Squash Recipes

View more dishes

>