Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

read more

Kay's Shortbread Recipe

Kay's Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kay's Shortbread recipe  PDF


1 c Butter
3/4 c Icing sugar
2 c All purpose flour
1 t Cornstarch
1 pn Baking powder
1 pn Salt
In a mi ing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on lightly floured surface. Lightly knead five or si times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch. Cool. Makes five to si dozen. From The Gazette, 90/12/12

Kay's Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Kay's Shortbread recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Triple Cheese Poppyseed Noodles

New Cooking Recipes

Layered Black Bean Dip
Layered Black Bean Dip Recipe


15 oz Black Beans, Rinsed And Drained, 1 Can 4 1/4 oz Ripe Olives Chopped, Drained, 1 Can 1 sm Onion Finely Chopped 1 md Garlic Clove Finely Chopped 2 tb Vegetable Oil 2 tb Lime Juice 1/4 ts Salt 1/4 ts Red Pepper Crushed 1/4 ts Cumin Ground 1/8 ts Pepper 8 oz Cream Cheese Softened, 1 Pkg 2 lg Eggs Hard Boiled, Peeled And Chopped 1 lg Green Onion Sliced 15 oz Tortilla Chips 1 Pkg Mi the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream c...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Post Thanksgiving Enchiladas

Post Thanksgiving Enchiladas Recipe
FILLING 1 1/2 c Diced, cooked turkey P...
read more

Category: » Thanksgiving Recipes

View more dishes

>