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April 2019

Easy Bread Recipes

Pumpkin Pie Recipes

Impossible Pumpkin Pie 2

Impossible Pumpkin Pie 2 Recipe
16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter or 2 tb margarine 2 Egg 3/4 c Sugar ...

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Kay's Shortbread Recipe

Kay's Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kay's Shortbread recipe  PDF


1 c Butter
3/4 c Icing sugar
2 c All purpose flour
1 t Cornstarch
1 pn Baking powder
1 pn Salt
In a mi ing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on lightly floured surface. Lightly knead five or si times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch. Cool. Makes five to si dozen. From The Gazette, 90/12/12

Kay's Shortbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Kay's Shortbread recipe  PDF   Easy Bread recipes RSS   New

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Chocolate Coconut Cookies Barbara Walters'
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1 c Sweetened condensed milk 4 (1 oz) squares unsweetened baking chocolate 1/4 ts Salt 1 ts Vanilla 2 1/2 c Coconut shredded 1/2 c Nuts chopped Preheat oven to 350 degrees. In top of double broiler, combine milk, chocolate and salt. Cook over boiling water, stirring frequently, until chocolate melts and thickens. Remove from heat, stir in remaining ingredients. Drop by rounded teaspoonfuls 1 inch apart on greased cookie sheet. Bake 8 to 10 minutes. Formatted by Mary Wilson, BWVB02B. ...

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