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November 2018

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Baked Stuffed Herring Irish Recipe

Baked Stuffed Herring Irish recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Herring Irish recipe  PDF


4 tb Breadcrumbs (heaping)
1 ts Parsley, chopped
1 sm Egg, beaten
1 Juice and rind of lemon
1 pn Nutmeg
1 Salt and pepper
8 Herrings, cleaned
300 ml Hard cider
1 Bay leaf, well crumbled
1 Fresh ground pepper
Directions: First make the stuffing by mi ing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mi ture. Lay in an ovenproof dish, close together add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4.

Baked Stuffed Herring Irish recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
711 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Baked Stuffed Herring Irish recipe  PDF   Easy Bread recipes RSS   New

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2 pounds Lean Ground Beef 3/4 cup Dry Bread Crumbs 2 large Beaten Eggs 1 cup Milk 1/4 cup Grated Onion 1/2 teaspoon Sage 1 teaspoon Salt 1/8 teaspoon Pepper Soak the bread crumbs in the milk. Add the ground beef, eggs, onion and seasonings mi well. Form the meat mi ture into a loaf and place in a loaf pan. Bake in a 350 F8F oven for 45 to 50 minutes. Catsup or barbecue sauce may be spread over the top of the meat loaf before baking. Bake potatoes at the same time by starting them 15 minutes before meatloaf. From: Syd's Cookbook. ...

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