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January 2019

Easy Bread Recipes

Carrot Cake Recipes

Walnut Carrot Cake

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Coquilles SaintJacques Au Four Recipe

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coquilles SaintJacques Au Four recipe  PDF


2 lb Scallops
Salt and pepper Mushrooms finely chopped Parsley finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Coquilles SaintJacques Au Four recipe  PDF   Easy Bread recipes RSS   New

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