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March 2019

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Coquilles SaintJacques Au Four Recipe

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coquilles SaintJacques Au Four recipe  PDF


2 lb Scallops
Salt and pepper Mushrooms finely chopped Parsley finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
291 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Coquilles SaintJacques Au Four recipe  PDF   Easy Bread recipes RSS   New

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3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey cut into 1 inch pieces 1 pk 10 oz frozen peas and amp carrots Pastry for 9 2 crust pie 1 c Canned small whole onions 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mi ture is smooth and bubbly remove from heat. 2. Stir in broth and whipping cream heat to boiling, stirring constantly. Boil 1 minute, then stir...

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