Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Pets Recipes

Bland Diet For Finicky Felines

Bland Diet For Finicky Felines Recipe
1 c Chicken, boiled or micro waved 1/4 c Fresh broccoli, steamed 1/4 c Shredded carrots, steamed ...

read more

Coquilles SaintJacques Au Four Recipe

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coquilles SaintJacques Au Four recipe  PDF


2 lb Scallops
Salt and pepper Mushrooms finely chopped Parsley finely chopped Bread Crumbs Dry white wine Butter Lemon juice Sprig Parsley Wash and drain 2 pounds of scallops and arrange them in scallop shells or ramekins. If sea scallops are used, cut each into 4 pieces. Season the scallops with salt and pepper, cover them with finely chopped mushrooms and parsley, and sprinkle them with bread crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice over each shell and garnish with parsley sprigs. Recipe By : The Gourmet Cookbook I

Coquilles SaintJacques Au Four recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Coquilles SaintJacques Au Four recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dak's Sourdough Bread

New Cooking Recipes

TomatoAndOnion Pizza
TomatoAndOnion Pizza Recipe


1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions sliced 1 Garlic clove minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place ...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   New

Dish Of The Day

Sweet Potato Pound Cake

Sweet Potato Pound Cake Recipe
1 1/2 c CAKE FLOUR 1/2 ts BAKING SODA 1/2 ts SALT 1/2 ts GROUND CINNAMON 1/2 ts GROUND NUTMEG ...
read more

Category: » Sweet potato Recipes

View more dishes

>