Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Sausages Recipes

Basic Irish Sausages From Irish Traditional Food

Basic Irish Sausages From Irish Traditional Food Recipe
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 Fresh gr...

read more

Crab Melt Sandwich Recipe

Crab Melt Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Melt Sandwich recipe  PDF


G. Granaroli BRG76A MM:MK VM V03A 2 Slices rye bread/sandwich
2 Slices swiss cheese per
sandwich 8 oz Crab meat, flaked
6 tb Chopped green onion
1/4 c Mayonnaise
1/8 ts Hot pepper sauce
Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.

Crab Melt Sandwich recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Crab Melt Sandwich recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

French OnionCheese Bread

New Cooking Recipes

Fresh Fig Muffins
Fresh Fig Muffins Recipe


PATTI VDRJ67A 2 large Fresh figs finely chopped 2 cups Flour 2 tablespoons Flour 1/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 1 cup Milk 1 Egg beaten 1/4 cup Butter or margarine melted Dredge figs in 2 tbls flour, tossing lightly to coat set aside. Combine remaining flour, baking powder and salt in a medium bowl sift together 4 times. Stir together milk, eggs and butter add to dry ingredients, stirring until moistened. Fold in reserved figs. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 450 for 20 minu...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   New

Dish Of The Day

Easy Hungarian Soup

Easy Hungarian Soup Recipe
2 lb Stewing beef 3 tb Butter 1 Onion, chopped 1 Clove garlic, minced 1 tb Paprika 2 cn (...
read more

Category: » Easy Recipes

View more dishes

>