Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Desserts Recipes

Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe
1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 t...

read more

Deviled Crab Recipe

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Crab recipe  PDF


1 lb Louisiana crabmeat
2 T Onion,chopped
2 T Flour,all purpose
1 T Lemon juice
1 t Worcestershire sauce
3 dr Tabasco sauce
1 pn Cayenne pepper
1 T Parsley,chopped
3 cn Crabmeat(6.5oz ea)
3 T Butter or margarine,melted
3/4 c Milk
1 t Mustard,powdered
1/2 t Salt
1 pn Black pepper
1 ea Egg,beaten
1/4 c Bread crumbs,dry
1. Thaw frozen crabmeat or drain canned crabmeat pick over.
2. Cook onion in tablespoons butter until soft, then blend in flour.
3. Add milk gradually and cook until thick, stirring constantly.
4. Stir in lemon juice and seasonings.
5. Stir a little of the hot sauce into beaten egg add egg mi ture to
remaining sauce, stirring constantly. 6. Add parsley and crabmeat blend well.
7. Divide among si well greased individual shells or 5 ounce custard
cups. 8. Combine 1 tablespoon melted butter and the crumbs sprinkle over
mi ture in each shell. 9. Bake in 350'F. oven 20 to 25 minutes or until tops are brown.

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Deviled Crab recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Five Grain Sourdough Bread

New Cooking Recipes

Lasagna Primavera
Lasagna Primavera Recipe


12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthed mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh is best) 2 cups tomato sauce 1 cup tomato paste 2 cups Ricotta cheese 1 egg In a large sauce pan, saute the garlic and onions in olive oil over medium^ heat until the onions become clear and tender. Add in the mushrooms and^ continue to saute until tender. When the vegetables are tender, reduce heat^ and a...

Cooking Magazines: Lasagna Recipes » November 2018   Lasagna recipes RSS   New

Dish Of The Day

Asparagus and Crabmeat Salad

Asparagus and Crabmeat Salad Recipe
1 c Mayonnaise 1 tb Lemon juice fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot minced 1/2 ts ...
read more

Category: » Asparagus Recipes

View more dishes

>