Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Lemon Cake Recipes

Tucson Lemon Cake

Tucson Lemon Cake Recipe
SANDY VAN BIBBER ( WCG89A) TUCSON LEMON CAKE 1 1/2 c Sugar 3 Eggs 2 1/2 c Flour 1 t...

read more

Deviled Crab Recipe

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Crab recipe  PDF


1 lb Louisiana crabmeat
2 T Onion,chopped
2 T Flour,all purpose
1 T Lemon juice
1 t Worcestershire sauce
3 dr Tabasco sauce
1 pn Cayenne pepper
1 T Parsley,chopped
3 cn Crabmeat(6.5oz ea)
3 T Butter or margarine,melted
3/4 c Milk
1 t Mustard,powdered
1/2 t Salt
1 pn Black pepper
1 ea Egg,beaten
1/4 c Bread crumbs,dry
1. Thaw frozen crabmeat or drain canned crabmeat pick over.
2. Cook onion in tablespoons butter until soft, then blend in flour.
3. Add milk gradually and cook until thick, stirring constantly.
4. Stir in lemon juice and seasonings.
5. Stir a little of the hot sauce into beaten egg add egg mi ture to
remaining sauce, stirring constantly. 6. Add parsley and crabmeat blend well.
7. Divide among si well greased individual shells or 5 ounce custard
cups. 8. Combine 1 tablespoon melted butter and the crumbs sprinkle over
mi ture in each shell. 9. Bake in 350'F. oven 20 to 25 minutes or until tops are brown.

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Deviled Crab recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Buffalo Chicken Lasagna

New Cooking Recipes

Banana CakePeanut Butter Icing
Banana CakePeanut Butter Icing Recipe


2 1/4 c All purpose flour 1 1/4 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Mashed bananas very ripe about 2 large bananas 1 c Buttermilk room temp 2/3 c Shortening 1 1/2 c Sugar 2 lg Eggs room temp 1 ts Vanilla e tract icing 8 oz Cream cheese softened 1/2 c Light corn syrup 1/2 c Creamy peanut butter 1 c Unsalted peanuts chopped Recipe by: Jo Merrill In a medium bowl, combine flour, baking powder, baking soda and salt set aside. In another bowl, combine bananas and buttermilk set aside. Cream together the shortening and sugar in ...

Cooking Magazines: Best Cake Recipes » January 2019   Best Cake recipes RSS   New

Dish Of The Day

Spiced Vegetable Couscous

Spiced Vegetable Couscous Recipe
1 3/4 c Tomato juice 3 ts Curry powder 1 ts Garlic powder 1 ts Ground coriander 1 ts Salt 1/...
read more

Category: » Low Carb Recipes

View more dishes

>