Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Meat Recipes

Friday Night Pot RoastMeat

Friday Night Pot RoastMeat Recipe
4 lb Top or bottom rnd. 2 thick 1 lg Onion, coarse chop 2 lg Carrots, coarse chop 1 ea Bell pe...

read more

Deviled Crab Recipe

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Crab recipe  PDF


1 lb Louisiana crabmeat
2 T Onion,chopped
2 T Flour,all purpose
1 T Lemon juice
1 t Worcestershire sauce
3 dr Tabasco sauce
1 pn Cayenne pepper
1 T Parsley,chopped
3 cn Crabmeat(6.5oz ea)
3 T Butter or margarine,melted
3/4 c Milk
1 t Mustard,powdered
1/2 t Salt
1 pn Black pepper
1 ea Egg,beaten
1/4 c Bread crumbs,dry
1. Thaw frozen crabmeat or drain canned crabmeat pick over.
2. Cook onion in tablespoons butter until soft, then blend in flour.
3. Add milk gradually and cook until thick, stirring constantly.
4. Stir in lemon juice and seasonings.
5. Stir a little of the hot sauce into beaten egg add egg mi ture to
remaining sauce, stirring constantly. 6. Add parsley and crabmeat blend well.
7. Divide among si well greased individual shells or 5 ounce custard
cups. 8. Combine 1 tablespoon melted butter and the crumbs sprinkle over
mi ture in each shell. 9. Bake in 350'F. oven 20 to 25 minutes or until tops are brown.

Deviled Crab recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
471 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Deviled Crab recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pork Chop Spaghetti

New Cooking Recipes

Potato Leek and Cod Soup
Potato Leek and Cod Soup Recipe


Stephen Ceideburg 1 lb Salt cod (see note) 4 c Milk 1 tb Butter 2 c Finely sliced leek rounds, white parts only (4 large leeks) 1 tb All purpose flour 1 1/2 lb Wa y potatoes 1/2 ts Ground white pepper 1/2 c Sour cream 1 tb Finely chopped fresh dill peeled and thinly sliced (5 medium, see note) Soak salt cod overnight, changing water at least once. The ne t day, drain and place salt cod and milk in pan. In a sauce pan, cover and cook over medium heat 8 minutes. Remove salt from pan. Pour milk through strainer and set milk aside. Flake and discard any skin and...

Cooking Magazines: Halibut Recipes » April 2019   Halibut recipes RSS   Thumsb up

Dish Of The Day

Lemon Refrigerator Cookies

Lemon Refrigerator Cookies Recipe
1 cup butter 2 1/2 cups sugar 2 eggs beaten 1 tablespoon lemon rind grated 2 tablespoo...
read more

Category: » Cookie Recipes

View more dishes

>