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Fried Herrings and Onion Sauce Stegt Sild Med Logsauce Recipe

Fried Herrings and Onion Sauce Stegt Sild Med Logsauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Herrings and Onion Sauce Stegt Sild Med Logsauce recipe  PDF


8 md Sized herrings
2 Eggs
Bread crumbs 4 tb Flour
3 lg Onions, finely chopped
Milk Salt to taste Sugar to taste Butter Rinse and bone the herrings. Dip in flour (2 tablespoons), the beaten eggs and the bread crumbs. Fry in plenty of butter. Serve with onion sauce and boiled potatoes. To make the onion sauce melt 2 tablespoons of butter in a pot over a low flame. Stir in 2 tablespoons flour and add milk, keeping mi ture smooth. Cook until thickened. Add onions and bring to a boil. (If desired onions may be boiled first in a little water). Season with salt and sugar. From Danish Cookery by Suzanne, Andr. Fred. Host and amp Son, Copenhagen, 1957.
Posted by Stephen Ceideberg March 9 1993.

Fried Herrings and Onion Sauce Stegt Sild Med Logsauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Fried Herrings and Onion Sauce Stegt Sild Med Logsauce recipe  PDF   Easy Bread recipes RSS   Thumsb up

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