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January 2019

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Fried Oysters Wrapped In Bacon Recipe

Fried Oysters Wrapped In Bacon recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Oysters Wrapped In Bacon recipe  PDF


12 ea FRESH, SHUCKED OYSTERS (IN A
1/4 c OYSTER LIQUOR (FROM JAR)
1 ea BAY LEAF
1 t WORCHESTERSHIRE SAUCE
4 ea SLICES (1/2 OZ. EACH) LEAN,
1/2 c UNBLEACHED WHITE FLOUR (IN A
2 ea EGGS (BEATEN IN A SMALL BOWL
1 c BREAD CRUMBS
2 c OIL (FOR FRYING)
12 ea TOOTHPICKS (FOR WRAPPING BAC
In a 1 quart saucepan, on a medium flame, poach oysters in oyster liquor with bay leaf and Worchestershire (about 2 minutes, until the edges of the oysters curl). Remove oysters from liquor and set aside. Discard liquor. Cut bacon strips in thirds. Wrap each oyster with bacon and fasten with a toothpick. Roll in flour, dip in eggs, and then roll in bread crumbs. Heat oil in a 9 inch skillet. When oil smokes, reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately. Yields 12 oysters.

Fried Oysters Wrapped In Bacon recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Fried Oysters Wrapped In Bacon recipe  PDF   Easy Bread recipes RSS   New

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