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January 2019

Easy Bread Recipes

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Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

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Creamed Cabbage Recipe

Creamed Cabbage recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamed Cabbage recipe  PDF


3 c Thinly sliced cabbage, red
or green 1 t Sugar
1/4 t Salt
A few sprinklings of nutmeg 1 c Heavy (whipping) cream
1 c Fresh bread crumbs
Preheat oven to 350'F. Spray a shallow baking dish such as a pie pan with non stick baking spray. Spread the sliced cabbage around in the dish as evenly as possible. Scatter sugar, salt and nutmeg over the cabbage and pour in the cream. Top with bread crumbs in as even a layer as you can make it. Bake at 350'F. for 45 minutes.
NOTE: This is a very fle ible dish. It can bake for an hour at 325'F. or a half hour at 375'F., so it can go into the oven with something else. You may also substitute evaporated skimmed milk for the heavy cream if butterfat is a concern for you, although the dish will not be quite as pleasing in that case. Nutritional analysis per serving: 236 calories 16.2 grams fat (9.2 grams saturated fat 62 percent of calories come from fat) 54.3 milligrams cholesterol 264 milligrams sodium.

Creamed Cabbage recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Creamed Cabbage recipe  PDF   Easy Bread recipes RSS   New

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RaisinEggnog French Toast
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RITA TAULE (BTVC62A) 12 sl Raisin bread dry and firm 2 c Prepared eggnog 1/2 c Butter Confectioners' sugar Cut bread into 1 inch wide strips trimming crusts from any long edges of strips. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown. Sprinkle with confectioners' sugar before serving. Rita in Scottsdale 11/09 12:40 Formatted by Elaine Radis ...

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