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January 2019

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Lemon Roast Potatoes Recipe

Lemon Roast Potatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Roast Potatoes recipe  PDF


4 lb Potatoes 8 to 10 peeled
1 c Water
1/2 c Lemon juice
1/3 c Oil olive
3 Garlic cloves minced
2 ts Salt
2 ts Oregano dried
1 ts Pepper
Cut potatoes lengthwise into thick wedges place in 13 9 (3L) baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper pour over potatoes, turning to coat evenly. Bake in a 325F oven, gently turning occasionally to keep potatoes well
moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food E change per serving: 1 STARCH/BREAD E CHANGE 1 FAT E CHANGE Source: _Canadian Living's Country Living_

Lemon Roast Potatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Lemon Roast Potatoes recipe  PDF   Easy Bread recipes RSS   New

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1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mi 1 c Parmesan cheese 2 pk Frozen chopped spinach (cooked and well drained) 1/2 lb Mild sausage 2 Eggs, slightly beaten 1 lb Bacon Melt butter in the water stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes. ...

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