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November 2018

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Apricot Kolachy Recipe

Apricot Kolachy recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Kolachy recipe  PDF


FHMN87A 1 tb Active dry yeast
1/4 c Lukewarm water
1/4 c 2 T sugar
1/4 c Margarine
2 Eggs
1/2 ts Lemon e tract
1/2 ts Salt
1 c Water
3 1/2 c To 4 C Flour
24 Dried apricots or prunes
1/2 ts Cinnamon
Dissolve the yeast in the 1/4 cup of warm water. Add the 1/4 cup of sugar and margarine. When the margarine is soft, add the salt,eggs, lemon e tract, 1/2 cup of water, and 3 cups of the flour. Beat until thoroughly blended. Place on a floured surface and knead in e tra flour to make a soft, smooth dough. Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk. (about 1 hour) Meanwhile, cook the apricots in the remaining 1/2 cup of water for 15 to 20 minutes, or until softened. Puree. Add the cinnamon and the remaining 2 Tablespoons of sugar and mi well. Cool until needed. Punch the dough down and let rest for 5 minutes. Roll out on a floured,surface to appro imately 1/2 inch thick and cut into 2 inch circles. Place a spoonful of the apricot (or prune) purr in the center. Place on an oiled baking sheet. Let rise for 15 minutes. Bake in a 400 F oven for 10 to 15 minutes, or until browned. From The ADA Holiday Cookbook by Dr. Betty Wedman. 1 serving 1 bread, 1/2 fat and 1/2 fruit e change. 114 Cal, 20 CHO, 3 PRO, 3 FAT, 79 Na, 81 K, 23 Chol

Apricot Kolachy recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
126 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Apricot Kolachy recipe  PDF   Easy Bread recipes RSS   Thumsb up

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