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April 2019

Easy Bread Recipes

Eggs Recipes

Malfatti Cheese and Spinach Dumplings

Malfatti Cheese and Spinach Dumplings Recipe
4 lb Spinach Salt 2 c Ricotta 2 Eggs 1 1/2 c Freshly grated parmesan Pepper Freshly grated nutm...

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Boiled Plumb Pudding Recipe

Boiled Plumb Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Plumb Pudding recipe  PDF


1 lb Suet
1 lb Currants
1 lb Raisins
8 Egg
4 Egg white
6 c Bread crumbs
1 tb Nutmeg
1 ts Ginger
Salt 1 lb Flour
1 pt Milk
Cut suet in little pieces. Beat the eggs, then half the milk, beat them together, and by degrees stir in the flour and bread together, then the suet, spice and fruit, and as much milk as will mi it all well together and very thick. Wet a large muslin cloth (3 foot square) and rub with flour inside and out. Drape it into a bowl large enough to hold the pudding mi . Pour the mi ture in and tie up the muslin ends tightly, leaving the pudding in a large ball with some room for e pansion. When tying the neck, leave long enough ends on the cords so you can knot a loop. Suspend the pudding in a large kettle or stock pot of boiling water, hanging the loop from a long wooden spoon straddling the open top of the pot, and boil five hours. Check water level frequently. It evaporates quickly. When done, wrap in a clean muslin cloth and douse with 1/4 cup rum or brandy. Check weekly and add additional rum or brandy if it appears dry. Early American Life magazine December 1991 issue per Sam Waring

Boiled Plumb Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
747 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Boiled Plumb Pudding recipe  PDF   Easy Bread recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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