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November 2018

Easy Bread Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Boiled Plumb Pudding Recipe

Boiled Plumb Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Plumb Pudding recipe  PDF


1 lb Suet
1 lb Currants
1 lb Raisins
8 Egg
4 Egg white
6 c Bread crumbs
1 tb Nutmeg
1 ts Ginger
Salt 1 lb Flour
1 pt Milk
Cut suet in little pieces. Beat the eggs, then half the milk, beat them together, and by degrees stir in the flour and bread together, then the suet, spice and fruit, and as much milk as will mi it all well together and very thick. Wet a large muslin cloth (3 foot square) and rub with flour inside and out. Drape it into a bowl large enough to hold the pudding mi . Pour the mi ture in and tie up the muslin ends tightly, leaving the pudding in a large ball with some room for e pansion. When tying the neck, leave long enough ends on the cords so you can knot a loop. Suspend the pudding in a large kettle or stock pot of boiling water, hanging the loop from a long wooden spoon straddling the open top of the pot, and boil five hours. Check water level frequently. It evaporates quickly. When done, wrap in a clean muslin cloth and douse with 1/4 cup rum or brandy. Check weekly and add additional rum or brandy if it appears dry. Early American Life magazine December 1991 issue per Sam Waring

Boiled Plumb Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Boiled Plumb Pudding recipe  PDF   Easy Bread recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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