Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Hot and Spicy Recipes

Scallops with Spicy Tomatoes and Fettuccine

Scallops with Spicy Tomatoes and Fettuccine Recipe
1 1/2 lb Sea scallops 2 tb Olive oil 2 Scallion finely chopped 2 tb Garlic minced 2 c Fre...

read more

Cloutie Dumpling with Ginger Cream Recipe

Cloutie Dumpling with Ginger Cream recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cloutie Dumpling with Ginger Cream recipe  PDF


THE DUMPLING 1 lb Self raising flour
6 oz Fresh brown breadcrumbs
4 oz Soft brown sugar
1 ts Mi ed spice
A little e tra cinnamon 5 oz Vegetable fat or butter
1 tb Black treacle
2 Apples
cored, unpeeled, grated 1 Carrot grated
8 oz Currants
8 oz Sultanas
1 Egg
1/4 pt Milk
1 18 sq. clean cotton sheet
GINGER CREAM 8 oz Crabbe's Green Ginger Wine
3 Egg yolks
1/4 pt Single cream
Sieve the flour and mi it with the breadcrumbs, brown sugar and spices. Melt the butter or vegetable fat gently with the treacle. Mi the breadcrumbs, currants and sultanas. Beat the egg and milk together and add to the dry ingredients, with the grated carrot and apple use you hands. Add more milk if necessary to give a soft mi ture which drops easily from the spoon. Put a square of cotton sheet in the pot of boiling water with an upturned plate on the bottom. Take out the scalded cloth, spinkle it with flour and put in the dumpling. Draw up the edges, and tie up firmly with white string, leaving enough room for the pudding to e pand. Lower the dumpling back into the boiling pan. Keep water topped up. Bring back to the boil. Boil steadily but gently for 4 hours. It can be longer but it shouldn't be less. Remove the dumpling and dip it staight in and out of cold water. Unwrap the dumpling on to a serving plate. The skin will initially be white from the flour. Put the dumpling on its plate in a very low oven to dry off for 20 minutes, when it will develop a fine, dark glossy skin. Meanwhile, make the ginger cream. Beat the wine with the egg yolks over hot water until the mi ture is thick, white and fluffy. Stir in 1/4 pint single cream. Serve it in a pretty glass jug, with the hot
pudding. The dumpling cuts wonderfully rich and dark. Leftover slices are delicious fried in butter lovely with cream for a special tea time treat.

Cloutie Dumpling with Ginger Cream recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Cloutie Dumpling with Ginger Cream recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

TwoMeat Two Bean Chili 2 Of 2

New Cooking Recipes

Fruity Cereal Squares
Fruity Cereal Squares Recipe


1 sm Jello any flavor 1/3 c Light corn syrup 2 tb Margarine 4 c Tri cereal Butter 9 square pan. In large saucepan, heat jello (dry), corn syrup and butter to boiling over medium heat stir constantly. Remove from heat stir in cereal until evenly coated. Pat mi ture in pan with buttered back of spoon. Cover chill until set, about 30 minutes. Cut into squares. Store at room temperature. Makes 3 dozen squares. ...

Cooking Magazines: Jello Recipes » January 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Judy's Pumpkin Chiffon Pie

Judy's Pumpkin Chiffon Pie Recipe
2 Baked pie shells Filling: 1 cn Libby's pumpkin pie mi 1 cn Evaporated milk 2 Egg yolks 1/2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>