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November 2018

Easy Bread Recipes

Pound Cake Recipes

Sour Cream Pound Cake 2 Variations

Sour Cream Pound Cake 2 Variations Recipe
1/2 cup butter 3 eggs 1/2 cup dairy sour cream 1 1/2 cups all purpose flour 1/4 teaspoon bak...

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Date Tapioca Recipe

Date Tapioca recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Date Tapioca recipe  PDF


1 Egg, separated
2 c Skim milk
3 tb Tapioca
1/8 ts Salt
12 Dates, quartered
3/4 ts Vanilla
Beat egg yolk. Mi in saucepan with milk, tapioca and salt. Let stand 5 min. Beat egg white until stiff. Set aside. (My note: my mi er will beat a large egg white but not a medium one.) Bring tapioca mi ture to a boil over medium heat. Add dates and cook, stirring constantly 6 to 8 minutes or until thick. Remove from heat, add vanilla. Gently fold tapioca mi ture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled. 1/2 cup serving 155 calories, 2 Starch/Bread e change 6.2 gm protein, 1.7
gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg potassium, 2.2 gm fiber, 70 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Date Tapioca recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-11-18



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