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April 2019

Easy Bread Recipes

Fruits Recipes

Peach Conserve Marmalade

Peach Conserve Marmalade Recipe
5 Oranges 18 Peaches 1 1/2 c Sugar per cup of fruit 1 c Maraschino cherries,chopped Quarter and...

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Date Tapioca Recipe

Date Tapioca recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Date Tapioca recipe  PDF


1 Egg, separated
2 c Skim milk
3 tb Tapioca
1/8 ts Salt
12 Dates, quartered
3/4 ts Vanilla
Beat egg yolk. Mi in saucepan with milk, tapioca and salt. Let stand 5 min. Beat egg white until stiff. Set aside. (My note: my mi er will beat a large egg white but not a medium one.) Bring tapioca mi ture to a boil over medium heat. Add dates and cook, stirring constantly 6 to 8 minutes or until thick. Remove from heat, add vanilla. Gently fold tapioca mi ture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled. 1/2 cup serving 155 calories, 2 Starch/Bread e change 6.2 gm protein, 1.7
gm fat, 30.1 gm carbohydrate, 145.8 mg sodium, 384.8 mg potassium, 2.2 gm fiber, 70 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93

Date Tapioca recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
321 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Date Tapioca recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Super Chocolate Fudge
Super Chocolate Fudge Recipe


1 pk Semi sweet chocolate chips (350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk stir in remaining ingredients. Spread evenly in wa ed paper lined 8 inch square pan. Chill 2 3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to si weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine,...

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Mathilde's Vegetable Soup

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