Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Fruit Cake Recipes

Red Soaked Fresh Fruit Cake

Red Soaked Fresh Fruit Cake Recipe
1 Sponge cake 1 1/2 c Blackberries 1 1/2 c Strawberries 1 c Red or black currants, Stemmed 1 1/...

read more

Mendenhall Sourdough Gingerbread Recipe

Mendenhall Sourdough Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mendenhall Sourdough Gingerbread recipe  PDF


1 c Active Sourdough Starter
1/2 c Hot Water
1/2 c Molasses
1/2 t Salt
1 t Baking Soda
1/2 c Firmly Packed Brown Sugar
1 ea Large Egg
1 1/2 c Unbleached Flour
1 t Ginger
1 t Cinnamon
1/2 c Shortening
Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mi ture into creamed mi ture. As the last step, add the sourdough starter slowly, mi ing carefully to maintain a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or until done. Serve with ice cream or whipped cream while still hot if possible.

Mendenhall Sourdough Gingerbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
370 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Mendenhall Sourdough Gingerbread recipe  PDF   Easy Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fondue Sauces For Beef

New Cooking Recipes

Pressure Cooked Stock Vegetable
Pressure Cooked Stock Vegetable Recipe


Vegetable Candidates for the Stock Pot: potato peelings broccoli stalks zucchini celery chunks, peelings, trimmings parsnip chunks, peelings, trimmings carrot chunks, peelings, trimmings wilted celery and carrots onions leek greens scallions parsley, dill springs, leaves or stems cilantro, basil sprigs, leaves or stems wilted lettuce and watercress turnips (always peel them) bay leaf or a few pinches of dried herbs use you imagination see note Yields appro imately 1 1/2 quarts This recipe produces a light broth that makes a pleasing soup base for other re cipes. Be sure to ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

Dish Of The Day

Gluten Free Steamed Apricot Bread

Gluten Free Steamed Apricot Bread Recipe
3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds P...
read more

Category: » Gluten Free Recipes

View more dishes

>