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April 2019

Easy Bread Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Mimi's Bread Pudding Lois Comeaux Recipe

Mimi's Bread Pudding Lois Comeaux recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mimi's Bread Pudding Lois Comeaux recipe  PDF


1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 c Sugar
1 oz Vanilla
1/2 c Flour dusted raisins
2 Bananas
WHISKEY SAUCE 1/2 Stick butter
1/2 c Sugar
1 Jigger of whiskey or rum
Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

Mimi's Bread Pudding Lois Comeaux recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Mimi's Bread Pudding Lois Comeaux recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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