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November 2018

Easy Bread Recipes

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Italian Rum Cake 2

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Nanny's Irish Bread Recipe

Nanny's Irish Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nanny's Irish Bread recipe  PDF


4 c All Purpose Flour
3 ts Baking Powder
1 1/2 ts Baking Soda
1 c Sugar
16 oz Sour Cream
3 ea Eggs
1 ts Vanilla
1 Raisins as much as you like
Mi together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mi together all wet ingredients: the sour cream, eggs, and vanilla. Now mi the dry ingredients into the wet ingredients. Mi thoroughly. Should be a slightly sticky dough te ture. Add the raisins to taste. My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean.

Nanny's Irish Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Nanny's Irish Bread recipe  PDF   Easy Bread recipes RSS   New

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35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

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