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November 2018

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Our Family's Plum Pudding 1992 IIi Recipe

Our Family's Plum Pudding 1992 IIi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Our Family's Plum Pudding 1992 IIi recipe  PDF


2 c Currants (1/2 pound)
loosely packed 1 1/2 c Golden and/or muscat raisins
(1/2 pound) 1 1/2 c Candied fruit peels
1/4 c Cognac
2 c English walnuts (1/2 pound)
finely chopped 2 c Good beef suet (1/2 pound)
ground by butcher 1 c Sifted flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Mace
1/2 ts Nutmeg
1/2 c Blackberry jam or preserves
1 c Brown sugar
5 c Loosely packed fresh bread
crumbs from homemade type bread 1/2 c Dry cocktail sherry
6 Egg yolks well beaten
6 Egg whites beaten stiff
but not dry FOR MOLDS 3 To 4 tb. soft butter
Brown sugar or flour Candied red cherries (opt.) for bottom of molds Additional brandy or other liquor for ripening pudding HARD SAUCE 1/2 c Butter softened
2 1/2 c Sifted confectioners' sugar
1 tb Brandy
Few drops cream if needed GARNISH Holly sprigs Candied fruit or angelica Brandy Combine the dried fruits and peels in a large bowl and sprinkle with cognac. Cover and place in the refrigerator overnight (or longer in which case you may want to add more cognac). To the fruits in the large bowl, add nuts and suet. Resift flour with the baking soda, salt and spices then sift over the fruit mi ture while tossing and mi ing with a wooden spoon to evenly distribute the dry ingredients. Stir in jam and brown sugar. Prepare the bread crumbs (use the food processor, removing crusts first if they are crusty and hard). Sprinkle bread crumbs into the sherry, mi ing with a fork. Add to the fruit mi ture. Add the beaten egg yolks mi thoroughly. Last, fold in beaten egg whites. Prepare two pudding molds. This recipe makes enough for one 2 quart mold, and the remainder can be steamed in a coffee can a 26 ounce can makes a round pudding about 3 tall. (You could make one huge pudding if you have a container.) Grease molds with butter and then sprinkle them with sugar or dust with flour. Arrange candied cherries in molds, if desired (cherries should be dusted with flour). Fill 2 quart mold no more than 2/3 full with batter. Cover pudding mold with its lid, fasten with clamps or tie on securely. For the coffee can, cover with its plastic lid, tie it on and wrap all with aluminum foil. (The plastic will split.) For a bowl without a lid, cover the top with layered wa ed paper tied down securely, then do the same with aluminum foil. (Continued)

Our Family's Plum Pudding 1992 IIi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Our Family's Plum Pudding 1992 IIi recipe  PDF   Easy Bread recipes RSS   New

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