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November 2018

Easy Bread Recipes

Stuffings Recipes

Roast Turkey with Grand Marnier Apricot Stuffing

Roast Turkey with Grand Marnier Apricot Stuffing Recipe
Turkey, about 21 pounds 2 Oranges, cut in half 1 ts Dried thyme Salt Freshly ground black pepper 4 ...

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Pineapple Raisin and Rum Bread Pudding Recipe

Pineapple Raisin and Rum Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pineapple Raisin and Rum Bread Pudding recipe  PDF


20 oz Can crushed pineapple w liq.
1/2 c Low fat milk
5 c Packed ital. fr bread 1 in.
2/3 c Raisins
1/2 c Brown sugar
2 T Margarine, melted
1 T Rum
1 t Vanilla e tract
1/2 t Cinnamon
1 t Margarine
1 T Rum
1 T Light brown sugar
2 T Sliced almonds
Preheat oven to 350F. Combine pineapple, milk and bread in mi ing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mi ture into lightly oiled 9 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding. Bake for 25 min, top with almonds. Bake for another 15 to 20 min, or until top is golden brown and turning crusty. Serve warm.

Pineapple Raisin and Rum Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Pineapple Raisin and Rum Bread Pudding recipe  PDF   Easy Bread recipes RSS   New

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4 lg Potatoes 2/3 c Butter 2/3 c Flour 1 1/2 qt Milk Salt and Pepper 4 Green onions 1 c Sour cream 2 c Crisp cooked bacon crumbled 5 oz Grated cheddar cheese Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder...

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