Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

Famous Brown Derby Red Velvet Cake and Icing Recipe
2 1/2 c Cake flour 1/2 ts Salt 3 tb Instant cocoa mi 1/2 c Butter 1 1/2 c White sugar 2 Egg...

read more

Plum Mousse Recipe

Plum Mousse recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Plum Mousse recipe  PDF


3 Sheets gelatin
1 kg Ripe unblemished plums
(2 lbs) 50 g Sugar (1.75 oz)
1 dl Red wine (1/2 cup)
1/4 ts Ground cinnamon
2 dl Whipping cream (7/8 cup)
Soak the gelatin in little water. Wash and pit the plums. In a saucepan caramelize the sugar until a light brown. Moisten with wine. Add the plums and the cinnamon. Stir and cook until very tender. Puree in a blender and strain through a fine sieve. Drain the gelatin. Melt in small saucepan over moderate heat. Stir into plum puree. Beat cream until stiff, fold into puree. Transfer mi ture to a bowl. Cover and chill for at least 3 hours. Serving: form balls with a scoop or 2 tablespoons dipped in hot water and decorate with a sauce (for e ample a gingerbread sauce or a chocolate sauce).

Plum Mousse recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
498 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Plum Mousse recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Pumpkin Scream Pie
Pumpkin Scream Pie Recipe


Dwigans fwds07a 1 pk Unflavored gelatin 3/4 c Light brown sugar 1 1/2 ts Pumpkin pie spice 1/2 c Milk 3 lg Egg yolks 1 cn Pumpkin (8oz) 8 oz Cool whip 9 Inch chocolate cookie crust In glass bowl, mi gelatin, sugar, and spice. Stir in milk and egg yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice. Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours. Decorate with remaining topping ...

Cooking Magazines: Simple Cookie Recipes » January 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Georgia Barbecue Sauce

Georgia Barbecue Sauce Recipe
1 1/2 c Catsup 1 c Cider vinegar 1/3 c Vegetable oil 1/3 c Worcestershire sauce 1/2 c Brown sug...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>