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February 2019

Easy Bread Recipes

Bread Recipes

Peanut Pie with ShortbreadCookie Crust

Peanut Pie with ShortbreadCookie Crust Recipe
8 ounces shortbread cookies broken up 4 tablespoons peanut butter 3/4 cup light brown sugar ...

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Professor Plum's Pudding Recipe

Professor Plum's Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Professor Plum's Pudding recipe  PDF


3 c Fresh bread crumbs
1 c Black raisins
1 c Golden raisins
1 c Currants
1 1/3 c Sugar
1/2 ts Cinnamon
1/2 ts Mace
1/2 ts Nutmeg
8 oz Butter melted
4 Eggs large, beaten
1/4 ts Almond e tract
1/2 c Rum or bourbon
Chop raisins and amp currants in food processor. Toss bread crumbs in a large mi ing bowl with the raisins and amp currants, sugar and spices. Then toss with the melted butter, and finally with the rest of the ingredients. Taste carefully for seasoning, adding more spices of needed. Pack the pudding mi ture into a steamer cover with a round of wa paper or the lid. Set the container on the a trivet in the kettle, and add enough water to come a third of the way up the sides of the container. cover the kettle tightly bring to simmer, and let steam about 6 hours. CHECK PERIODICALLY TO MAKE SURE WATER HASN'T BOILED OFF Let the pudding cool in its container. Store in a cool wine cellar or refrigerator. It will keep for several months. Resteam the pudding appro . 2 hours before serving if you wish to flame it. Unmold onto a hot serving
platter and decorate, if you wish, with sprigs of holly. Warm 1/2 c rum or bourbon whiskey. Pour around the pudding and amp ignite. Serve with Zabaione Sauce, if desired. From Julia Child's, The Way To Cook

Professor Plum's Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
131 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Professor Plum's Pudding recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

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