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November 2018

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Professor Plum's Pudding Recipe

Professor Plum's Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Professor Plum's Pudding recipe  PDF


3 c Fresh bread crumbs
1 c Black raisins
1 c Golden raisins
1 c Currants
1 1/3 c Sugar
1/2 ts Cinnamon
1/2 ts Mace
1/2 ts Nutmeg
8 oz Butter melted
4 Eggs large, beaten
1/4 ts Almond e tract
1/2 c Rum or bourbon
Chop raisins and amp currants in food processor. Toss bread crumbs in a large mi ing bowl with the raisins and amp currants, sugar and spices. Then toss with the melted butter, and finally with the rest of the ingredients. Taste carefully for seasoning, adding more spices of needed. Pack the pudding mi ture into a steamer cover with a round of wa paper or the lid. Set the container on the a trivet in the kettle, and add enough water to come a third of the way up the sides of the container. cover the kettle tightly bring to simmer, and let steam about 6 hours. CHECK PERIODICALLY TO MAKE SURE WATER HASN'T BOILED OFF Let the pudding cool in its container. Store in a cool wine cellar or refrigerator. It will keep for several months. Resteam the pudding appro . 2 hours before serving if you wish to flame it. Unmold onto a hot serving
platter and decorate, if you wish, with sprigs of holly. Warm 1/2 c rum or bourbon whiskey. Pour around the pudding and amp ignite. Serve with Zabaione Sauce, if desired. From Julia Child's, The Way To Cook

Professor Plum's Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Professor Plum's Pudding recipe  PDF   Easy Bread recipes RSS   New

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