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November 2018

Easy Bread Recipes

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Pumpkin Bread Pudding Recipe

Pumpkin Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Bread Pudding recipe  PDF


4 Eggs
3 c Whole milk
1 lb Mashed pumpkin
1 c Brown sugar
1 t Cinnamon
1/2 t Grated nutmeg
1/2 t Salt
1 t Vanilla
1 1/2 qt Torn bread pieces
1 c Dark raisins
Boubon Sauce: 1/2 c Unsalted butter
1 Egg
1 c Sugar
2 T Whole milk
1/2 c Bourbon
PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and press with your hands to submerge bread in the milk mi ture. (If you have the time, cover and refrigerate the mi ture several hours or overnight break up the bread the ne t day and bake as directed if not, proceed as follows.) Set the mi ture aside for 15 minutes. Use your fingers to break up the chunks of bread. Set aside 15 minutes and repeat. Add raisins. Heat oven to 350 degrees. Generously butter a 2 quart baking dish. Fill the dish with bread pudding mi ture and bake for 1 hour, or until pudding is set. Serve warm, hot or cold with hot bourbon sauce. BOUBON SAUCE: Use unsalted real butter for the best bourbon sauce margerine doesn't make a great sauce. Melt butter in a bowl set over hot but not boiling water. Combine egg, sugar and milk in a small bowl and beat until light colored. Add to butter and beat with a whisk over hot water until sugar dissolves at least 5 minutes. Add boubon and stir. Remove from stove and serve.

Pumpkin Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Pumpkin Bread Pudding recipe  PDF   Easy Bread recipes RSS   Thumsb up

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