February 2019 2019 Cooking Recipes Broccoli Recipes Stuffing Recipes Pumpkin Pie Recipes Soup Recipes Muffin Recipes Oatmeal Recipes Sweet potato Recipes Aggplant Recipes Great Fish Recipes Squash Recipes Chicken Breast Recipes Wild Game Recipes Spaghetti Squash Recipes Lamb Recipes Rice Recipes Breakfast Recipes Biscuit Recipes OldStyle Wheat Biscuits Recipe 1 c Unbleached white flour 1 c Whole wheat flour 2 ts Baking powder 1/4 ts Lite salt or less or... read more Easy Bread Recipes Frozen Bread Caramel Rolls Fruited French Toast Garden Scramble Gingerbread Scones Gingerbread Waffles Gooey Orange Oven French Toast Haitian French Toast Irish Soda Bread Abm Jam French Toast Triangles Steamed Cranberry Pudding Recipe Steamed Cranberry Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 c Cranberries chopped 3/4 c Walnuts chopped 1/2 c Dried apricots chopped 2 c Flour 1 tb Baking powder 1 ts Salt 1 c Bread crumbs fine dry 1 c Brown sugar 1 c Chopped cuet 2 Egg 2/3 c Milk 1 ts Almond e tract Grease two 1 quart moulds and sprinkle with granulated sugar. Combine the cranberries, walnuts and apricots and dredge with 1/4 cup of the flour. Sift the remaining flour, baking powder and salt together. Combine with the bread crumbs. Beat together the brown sugar, suet and eggs. Add the dry ingredients alternately with the milk to the suet mi ure. Stir in the almond e tract and the floured fruit and walnuts, combining well. Turn the batter into the prepared moulds. The moulds should be no more than three quarters full. Cover with a double thickness of wa paper and foil and tie securely with string. Place on a rack in a large pot. Pour boiling water around the moulds to two thirds of the way up the moulds. Cover tightly and steam for 2 to 2 1/2 hours, or until the top of the pudding is no longer sticky. Add more boiling water if necessary during this time, but make sure the water just simmers in the pan as the pudding steams. Remove the moulds from the water. Let the pudding set in the moulds for about 5 minutes, then turn out onto a warm platter and serve hot with Caramel Sauce, Almond Sauce or Hard Sauce. If you are using Hard Sauce, try substituting 2 tbls. apricot brandy for the flavouring. Yield 12 servings. From the book Canadian Christmas Cooking by Rose Murray April Roche/92 Steamed Cranberry Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 881 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Easy Bread Recipes » Steamed Cranberry Pudding Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes Country Fried Steak Caribou Steaks with Green Peppercorn Sauce Oriental Marinated Strips Sauce Esterhazy Slow Cooked Pepper Steak Marinated Skirt Steak Fajitas New Cooking Recipes Chunky Chocolate Chip Cookies Recipe 1 Cup Butter 1 Cup Brown Sugar, Packed 2 Eggs 3 Tbls Whole Milk 1 tsp Vanilla E tract 2 Cups All Purpose Flour 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 tsp Salt 3 Cups Chocolate Chips or M and amp Ms Preheat the oven to 350 degrees. Cream together the butter, sugar, eggs, milk and vanilla in a mi er bowl. Combine the flour, baking soda, baking powder and salt in another container. Add to the butter mi ture and blend well. Stir in the chocolate chips (or M and amp Ms) carefully so as not to break them. Cover the bowl and refrigerate overnight. Scoop o... Cooking Magazines: Sugar Cookie Recipes » February 2019 Dish Of The Day Grilled Swordfish On Herbed Couscous wVegetable Minestrone Recipe VEGETABLE MINESTRONE: 1 tb Olive oil 1 Clove garlic, pressed or Minced 2 c Finely diced vegetables P... read more Category: » Zucchini Recipes View more dishes Top 5 Cooking Categories Birthday Cake Recipes Crescent Roll Recipes Fudge Recipes Slow Cooker Chicken Recipes Pillsbury Recipes View More Categories
