May 2019 2019 Cooking Recipes Bread Machine Recipes Slow Cooker Chicken Recipes Bundt Cake Recipes Apple Pie Recipes Cake Recipes Chocolate Cake Recipes Pets Recipes Duck Recipes Chicken Kitchen Recipes Vegetable Recipes Steak Recipes Smoothie Recipes Seafood Recipes Wild Game Recipes Cocktail Recipes Christmas Recipes Eggs Recipes Green Grassy Cow Patties Recipe 3 ounces Package lime jello 1 cup Hot water 1 cup Sweetened shredded coconut 1/2 pound Butter s... read more Easy Bread Recipes Frozen Bread Caramel Rolls Fruited French Toast Garden Scramble Gingerbread Scones Gingerbread Waffles Gooey Orange Oven French Toast Haitian French Toast Irish Soda Bread Abm Jam French Toast Triangles Steamed Cranberry Pudding Recipe Steamed Cranberry Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 c Cranberries chopped 3/4 c Walnuts chopped 1/2 c Dried apricots chopped 2 c Flour 1 tb Baking powder 1 ts Salt 1 c Bread crumbs fine dry 1 c Brown sugar 1 c Chopped cuet 2 Egg 2/3 c Milk 1 ts Almond e tract Grease two 1 quart moulds and sprinkle with granulated sugar. Combine the cranberries, walnuts and apricots and dredge with 1/4 cup of the flour. Sift the remaining flour, baking powder and salt together. Combine with the bread crumbs. Beat together the brown sugar, suet and eggs. Add the dry ingredients alternately with the milk to the suet mi ure. Stir in the almond e tract and the floured fruit and walnuts, combining well. Turn the batter into the prepared moulds. The moulds should be no more than three quarters full. Cover with a double thickness of wa paper and foil and tie securely with string. Place on a rack in a large pot. Pour boiling water around the moulds to two thirds of the way up the moulds. Cover tightly and steam for 2 to 2 1/2 hours, or until the top of the pudding is no longer sticky. Add more boiling water if necessary during this time, but make sure the water just simmers in the pan as the pudding steams. Remove the moulds from the water. Let the pudding set in the moulds for about 5 minutes, then turn out onto a warm platter and serve hot with Caramel Sauce, Almond Sauce or Hard Sauce. If you are using Hard Sauce, try substituting 2 tbls. apricot brandy for the flavouring. Yield 12 servings. From the book Canadian Christmas Cooking by Rose Murray April Roche/92 Steamed Cranberry Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 374 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Easy Bread Recipes » Steamed Cranberry Pudding Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes BroccoliPasta Toss Parm Plus Pasta Toss Pasta w Smoked Mozzarella Asparagas Dried Tomatoes 2 Pasta E Fagioli Macaroni and Beans Pasta Salad with Artichoke Hearts Sprouts Winter Greens Puttanesca New Cooking Recipes Auntie Lin's Killer Strawberry Shortcake Recipe Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ... Cooking Magazines: Easy Dessert Recipes » May 2019 Dish Of The Day Vegan Eggnog Recipe 20 oz Silken tofu 16 oz Vanilla soymilk 1 tb Vanilla e tract 1/4 c Sugar 2 tb Brown sugar 1/... read more Category: » Vegan Recipes View more dishes Top 5 Cooking Categories Southern Living Recipes Chicken Parmesan Recipes Cookie Recipes Duck Recipes Lamb Recipes View More Categories
