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November 2018

Easy Bread Recipes

Hot and Spicy Recipes

Spicy Crab Soup

Spicy Crab Soup Recipe
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Summer Pudding Recipe

Summer Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Summer Pudding recipe  PDF


5 c Mi ed small fruit ie.
Raspberries,blackberries Gooseberries or currants 2 tb Water
1 c Sugar
8 sl Bread white
Whipping cream and berries for garnish Wash the fruit, then cook in a saucepan with the water and sugar until slightly softened. Do not overcook. Remember if you use gooseberries or currants to begin with them as they take longer to cook than raspberries, or blackberries. Do not use blue berries. Cut the crusts off the bread and arrange the slices in the bottom and around the sides of a 3 cup bowl or mold. Reserve 2 or 2 slices for the top. Pour the fruit and juice while warm into the bowl. Place the remaining bread slices on top, trimming to fit. Place a saucer on the pudding and refrigerate for several hours or overnight. Unmold and garnish with whipping cream and berries. Yield: 6 servings.

Summer Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
563 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Summer Pudding recipe  PDF   Easy Bread recipes RSS   New

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2 ea Envelopes dream whip 2 3/4 c Cold milk 1 1/3 c Flaked coconut 1 ts Vanilla 2 pk Small pk jello instant pudding (vanilla) 1 ea Pie shell (cooked) Prepare whip topping with 1 cup milk and vanilla. Add remaining 1 3/4 cup milk and pudding mi . Blend then beat at high speed for 2 minutes. Stir in coconut. Spoon in pie shell and chill 4 hours. Garnish as desired ...

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