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April 2019

Easy Bread Recipes

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Trump's Chocolate Pumpernickel Pudding Recipe

Trump's Chocolate Pumpernickel Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Trump's Chocolate Pumpernickel Pudding recipe  PDF


8 sl Pumpernickel bread, crusts
removed 1/4 c Currants
1 c Milk
1 oz Unsweetened chocolate, fine
ly chopped 3/4 c Sugar
1/4 ts Vanilla
1/4 c Butter, melted
2 c Whipping cream
3 oz Semisweet chocolate, finely
chopped 9 Egg yolks
1. Lightly brush bread slices with melted butter. Place bread in greased 2
1/2 quart 4 inch deep baking pan or souffle dish. Sprinkle bread with
currants and set aside. 2. Bring whipping cream and milk to a boil in a small saucepan. Whisk in
chopped chocolate until melted. Whisk together sugar, egg yolks, and vanilla. Beat cream/chocolate mi ture into egg mi ture. Blend well. 3. Pour over bread slices and currants. Let stand 30 minutes to allow bread
to soak up liquid. Cover pan with buttered foil and place in a larger pan filled halfway with warm water. 4. Bake at 350F for 45 minutes 1 hour, or until knife inserted in pudding
comes out clean. Cool slightly. Serve with whipped cream, if desired.

Trump's Chocolate Pumpernickel Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Trump's Chocolate Pumpernickel Pudding recipe  PDF   Easy Bread recipes RSS   Thumsb up

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