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November 2018

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Falafel Hamilton Recipe

Falafel Hamilton recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Falafel Hamilton recipe  PDF


1 c Dried chickpeas
1 ts Baking soda
1 ts Salt
1/2 c Finely minced onion
2 tb Finely minced parsley
1 ts Ground cumin
1 ts Ground coriander
2 Garlic cloves, mashed
Pepper to taste 1 tb Lemon juice
1/8 ts Cayenne
Oil for deep frying Soak chickpeas over night. Drain and amp put into a blender. Add baking soda and amp salt. Blend till you have a te ture of fine breadcrumbs. Do not blend into a paste. Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon juice and amp cayenne. Mi gently with a fork. Do not pat down. Put 2 oil in a wok. Form the mi tue into 18 patties. Only shape them so that they just hold together. Put into hot oil and amp fry until they are redish brown on both sides. Drain on paper towels. Serve hot with tahini sauce stuffed in pita. The Hamilton Spectator , August, 1993

Falafel Hamilton recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
466 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Falafel Hamilton recipe  PDF   Easy Bread recipes RSS   New

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