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January 2019

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Artichoke Bisque Recipe

Artichoke Bisque recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Bisque recipe  PDF



8 tb Flour
16 oz Butter
6 c Beef Stock
2 Ribs Celery finely chopped
3 lg Onions finely chopped
1 bn Green Onions finely
chopped 2 Bay Leaves
1/4 ts Thyme
2 Clove Garlic minced
2 cn Artichoke Hearts (2 14 oz.
cans) (UNDRAINED) Salt and black pepper to taste 1/4 ts Tabasco
1 c White Wine dry
4 oz Light Cream
2 tb Parsley minced

Melt the butter in a heavy pot and add the flour. Over a low heat cook for 5 minutes, stirring constantly. Slowly add the stock and when well mi ed, add the celery, onions, greeen onions, bay leaves, thyme and garlic. Let this simmer for 45 minutes. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water. Cook at a low simmer for another 30 minutes. Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer. Do NOT boil. The bisque is now ready to serve. Sprinkle a bit of parsley over the bisque in each plate. With a slice of French bread, it's a Creole treat for your bon appetit. Recipe from Leon E. Soniat in his Creole Kitchen column in the Times Picayune. Posted by Michelle Bass. Courtesy of Fred Peters.

Artichoke Bisque recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Artichoke Bisque recipe  PDF   Easy Bread recipes RSS   New

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