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November 2018

Easy Bread Recipes

Coconut Cake Recipes

White Coconut Cake

White Coconut Cake Recipe
3 c Sifted cake flour 3 ts Baking powder 1/2 ts Salt 1 c Egg whites about 8 1/2 ts Vinegar P...

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Artichoke Bisque Recipe

Artichoke Bisque recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichoke Bisque recipe  PDF



8 tb Flour
16 oz Butter
6 c Beef Stock
2 Ribs Celery finely chopped
3 lg Onions finely chopped
1 bn Green Onions finely
chopped 2 Bay Leaves
1/4 ts Thyme
2 Clove Garlic minced
2 cn Artichoke Hearts (2 14 oz.
cans) (UNDRAINED) Salt and black pepper to taste 1/4 ts Tabasco
1 c White Wine dry
4 oz Light Cream
2 tb Parsley minced

Melt the butter in a heavy pot and add the flour. Over a low heat cook for 5 minutes, stirring constantly. Slowly add the stock and when well mi ed, add the celery, onions, greeen onions, bay leaves, thyme and garlic. Let this simmer for 45 minutes. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water. Cook at a low simmer for another 30 minutes. Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer. Do NOT boil. The bisque is now ready to serve. Sprinkle a bit of parsley over the bisque in each plate. With a slice of French bread, it's a Creole treat for your bon appetit. Recipe from Leon E. Soniat in his Creole Kitchen column in the Times Picayune. Posted by Michelle Bass. Courtesy of Fred Peters.

Artichoke Bisque recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
800 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Artichoke Bisque recipe  PDF   Easy Bread recipes RSS   New

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Strawberry Ginger Soup
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2 1/2 Cups strawberry juice see notes 1 Tablespoon ginger juice (or to taste) 1 ripe banana 1 Cup sparkling apple cider and lt and lt or and gt and gt 1 Cup champagne 4 Tablespoons yogurt 1 Cup mi ed blueberries and red raspberries Mint sprigs for garnish Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two. ...

Cooking Magazines: Simple Soup Recipes » November 2018   Simple Soup recipes RSS   New

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