Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Easy Bread Recipes

Jellies and Jams Recipes

Cooked Strawberry Jelly Certo Liquid

Cooked Strawberry Jelly Certo Liquid Recipe
STRAWBERRY/RED RASPBERRY OR B...

read more

Basic Red Gazpacho Recipe

Basic Red Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Red Gazpacho recipe  PDF



3 lb Ripe tomatoes, roughly
chopped 1 Red or yellow bell pepper,
seeded, stemmed, and roughly chopped. DO NOT USE GREEN BELL PEPPER 2 Pickling (Kirby) cucumbers,
peeled and roughly chopped 4 Slices good stale white
bread, crusts removed 6 c Cold water
1 lg Or 2 sm cloves garlic,
peeled 1/4 c Sherry or good wine vinegar,
or to taste 1/2 c Olive oil
Salt and freshly ground black pepper to taste Garlic croutons, if desired for garnish
Mince a bit of the tomato, pepper, and cucumber for garnish, and set aside. Soak bread in a cup of the water for 5 minutes, then squeeze out e cess water. Place bread in a blender or food processor with the remaining tomato, pepper, cucumber and water, garlic and vinegar process until smooth, then add olive oil slowly with machine running. Season to taste with salt and pepper and refrigerate until ready to serve. Before serving, check seasoning again, and garnish with reserved tomato, pepper, cucumber, and garlic croutons.

Basic Red Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
686 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Basic Red Gazpacho recipe  PDF   Easy Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pinto Burgers

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » November 2018   My recipes RSS   Thumsb up

Dish Of The Day

Baked Shrimp and Crab Curry

Baked Shrimp and Crab Curry Recipe
1/4 cup butter unsalted 1/4 cup scallion sliced 1 teaspoon curry powder 3 tablespoons flo...
read more

Category: » Shrimp Recipes

View more dishes

>