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January 2019

Easy Bread Recipes

Slow Cooker Recipes

Venison DeerElkEtc Swiss Steak

Venison DeerElkEtc Swiss Steak Recipe
3 lb Venison, round steak 1/2 c Flour, for dredging 1/2 ts Salt, for dredging 1 ts Dry musta...

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Basic Red Gazpacho Recipe

Basic Red Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Red Gazpacho recipe  PDF



3 lb Ripe tomatoes, roughly
chopped 1 Red or yellow bell pepper,
seeded, stemmed, and roughly chopped. DO NOT USE GREEN BELL PEPPER 2 Pickling (Kirby) cucumbers,
peeled and roughly chopped 4 Slices good stale white
bread, crusts removed 6 c Cold water
1 lg Or 2 sm cloves garlic,
peeled 1/4 c Sherry or good wine vinegar,
or to taste 1/2 c Olive oil
Salt and freshly ground black pepper to taste Garlic croutons, if desired for garnish
Mince a bit of the tomato, pepper, and cucumber for garnish, and set aside. Soak bread in a cup of the water for 5 minutes, then squeeze out e cess water. Place bread in a blender or food processor with the remaining tomato, pepper, cucumber and water, garlic and vinegar process until smooth, then add olive oil slowly with machine running. Season to taste with salt and pepper and refrigerate until ready to serve. Before serving, check seasoning again, and garnish with reserved tomato, pepper, cucumber, and garlic croutons.

Basic Red Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Basic Red Gazpacho recipe  PDF   Easy Bread recipes RSS   New

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1 Frozen puff pastry sheet 2 lg Cooking apples peeled and thinly sliced 2 tb Raisins 1 tb Sugar mi with 1/4 tsp cinnamon 1 Egg beat with 1 tsp water Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured surface, roll pastry to 1 12 15 rectangle. Place on ungreased baking sheet arrange apples down the center. Sprinkle with raisins and cinnamon sugar. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. Make diagonal slits across the top at 2 intervals. Bake for 35 40 minutes. ...

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