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April 2019

Easy Bread Recipes

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NutCrusted Bananas

NutCrusted Bananas Recipe
bananas honey lemon juice Macadamia nuts or California walnuts Peel fully ripe bananas. Cut in half l...

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Bouillabaisse 3 Recipe

Bouillabaisse 3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bouillabaisse 3 recipe  PDF


1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced
1 c White wine 1 ts Grated nutmeg
1 1/2 lb Sole, cut in 1 pieces 1 ts Basil
1 1/2 lb Snapper, cut in 1 pieces 1 ts Thyme
2 ts Ground saffron 1 Bay leaf
4 tb 2 tsp butter 2 tb Soy sauce
5 Garlic cloves, crushed 2 qt Water
2 Onions, sliced 12 Slices french bread
1 Carrot, sliced
Steam mussels 3 4 minutes. Dissolve saffron in warm wine set aside. Melt butter add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine bring to boiling add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Bouillabaisse 3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Bouillabaisse 3 recipe  PDF   Easy Bread recipes RSS   New

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1/2 c Shortening 1/2 ts Salt 1 1/2 c Sugar 3 c Flour 1 Egg well beaten 3 ts Baking powder 1/2 c Milk 1 ts Vanilla 1 c Finely chopped figs Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in saucepan with remaining sugar and 1 cup boiling water. Boil 5 minutes. Cool. Spread cooked mi ture over half the dough. Cover with the other...

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