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January 2019

Easy Bread Recipes

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Spinach Salad In Fresh Orange Dressing with Pine Nuts

Spinach Salad In Fresh Orange Dressing with Pine Nuts Recipe
6 Navel Oranges, Chilled 4 c Trimmed spinach 1 lg bunch 1 1/2 c Trimmed watercress 1 bunch 1 T Pin...

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Bouillabaisse3 Recipe

Bouillabaisse3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bouillabaisse3 recipe  PDF



1 1/2 lb Mussels, cut in pieces
1 c White wine
1 1/2 lb Sole, cut in 1 pieces
1 1/2 lb Snapper, cut in 1 pieces
2 ts Ground saffron
4 tb 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 t Grated nutmeg
1 t Basil
1 t Thyme
1 Bay leaf
2 tb Soy sauce
2 qt Water
12 Slices french bread

Steam mussels 3 4 minutes. Dissolve saffron in warm wine set aside. Melt butter add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine bring to boiling add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

Bouillabaisse3 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Bouillabaisse3 recipe  PDF   Easy Bread recipes RSS   New

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Jerusalem Artichoke with Mushrooms and Thyme
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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

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Vegetable Pasta Salad

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