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April 2019

Easy Bread Recipes

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Kettle River Gazpacho Recipe

Kettle River Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kettle River Gazpacho recipe  PDF


3 Tomatoes, peeled, seeded and
coarsely chopped 1/2 Green pepper, seeded and
diced 1 Clove garlic, finely chopped
1 sm Onion, finely sliced
1/2 English cucumber, peeled and
chopped 4 tb Finely chopped mi ed fresh
herbs such as chives, parsley,oregano, Chervil. 2 tb Olive oil
10 tb Chili sauce
2 tb Lemon juice
1/2 c Tomato juice
Mi all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.

Kettle River Gazpacho recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Kettle River Gazpacho recipe  PDF   Easy Bread recipes RSS   New

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1 pk Halibut,frozen(14.54oz) 1 pk Noodles,wide egg(8oz) 1 pk Vegetables,mi ed,frozen(10oz 1/2 c Half and half 1/2 c Milk 1 cn Cream/mushroom soup(10.75oz) 1 c Dairy sour cream 2 t Worcestershire sauce 1/2 t Onion powder Salt to taste Pepper to taste 1. Bake halibut (breaded or batter dipped) according to package directions set aside. 2. Cook noodles and vegetables according to directions on each package. 3. Meanwhile, combine remaining ingredients in a shallow 2 quart casserole. 4. Drain noodles and vegetables add to casserole, stirring to combine. 5...

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