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January 2019

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Mussel and Corn Chowder Recipe

Mussel and Corn Chowder recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mussel and Corn Chowder recipe  PDF



1 1/2 cup chicken stock
1/2 cup dry white wine
2 tablespoons unsalted butter
2 tablespoons all purpose flour
5 1/2 cups fresh corn (cut from about 3 ears)
3/4 cups heavy cream
1 tablespoon peanut oil
1 pound black mussels scrubbed well and
beards pulled off 1 red bell pepper cut into 1/4 inch
dice 1/4 cup freshly chopped flat leaf parsley

In a saucepan bring stock to a boil and add wine. Reduce heat to low and keep liquid warm.
In a 2 quart heavy saucepan melt butter over moderately low heat and whisk in flour. Cook rou , whisking, 3 minutes and add 1 cup stock mi ture, whisking vigorously until thick and smooth. Add remaining stock mi ture and bring to a boil, whisking. Simmer mi ture, uncovered, until reduced to 1 1/2 cups, about 5 minutes.
Add 3/4 cup of corn and simmer mi ture 4 minutes. Force mi ture through a food mill (don't be tempted to use a food processor) fitted with the medium disk set over a bowl and stir in cream and salt and pepper to taste. Keep corn chowder warm.
In a large wok heat oil over high heat until it begins to smoke and stir fry mussels and bell pepper until coated well with oil, about 30 seconds. Cover wok and steam mussels until they begin to open, about 3 minutes. Stir in corn chowder and simmer, covered, until more mussels open, about 2 minutes. Stir in remaining 3/4 cup of corn and salt and pepper to taste. (Do not cook mussels until all are opened, because already opened mussels will overcook. Instead, discard any unopened ones.) Ladle chowder into bowls and sprinkle with parsley.
Serve chowder with bread.

Mussel and Corn Chowder recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
856 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Mussel and Corn Chowder recipe  PDF   Easy Bread recipes RSS   New

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