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April 2019

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Black Duck with Wine Recipe

Black Duck with Wine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Duck with Wine recipe  PDF


2 Black ducks, large
3 tb Butter
1 1/2 ts Salt
1/2 ts Thyme
3 Onions, white, chopped
1 Duck hearts, chopped
12 oz Wine, white, warmed
Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan. Suggestions: Hot bread, red wine, buttered baby carrots and amp braised celery

Black Duck with Wine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Black Duck with Wine recipe  PDF   Easy Bread recipes RSS   New

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