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March 2019

Easy Bread Recipes

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Clam Stew with Shiitakes Cinzano Chorizo Recipe

Clam Stew with Shiitakes Cinzano Chorizo recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Stew with Shiitakes Cinzano Chorizo recipe  PDF



4 Tablespoons e tra virgin olive oil plus 1/4 C
1 Medium red onion in 1/2 dice
1/2 Pound shiitakes, hard part of foot removed
1/2 Pound cooked chorizo thinly sliced
1/2 Cup Cinzano Rosso sweet vermouth
1 1/2 Cups basic tomato sauce
1 Cup dry white wine
24 littleneck clams, scrubbed and rinsed
1 baguette
1/4 Cup dry red wine
6 Cloves garlic thinly sliced
1 Bunch thyme, leaves only finely chopped

Preheat oven to 450 degrees F.
In a heavy bottom 6 quart pan, heat olive oil until smoking. Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes. Add Cinzano and bring to a boil. Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.
Meanwhile, slice baguette as if to make a submarine sandwich. Brush bread with wine, then oil. Sprinkle with garlic and thyme and close. Place in oven unwrapped for 5 minutes. Remove and cut into 4 inch pieces. Uncover clams and serve immediately.

Clam Stew with Shiitakes Cinzano Chorizo recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Clam Stew with Shiitakes Cinzano Chorizo recipe  PDF   Easy Bread recipes RSS   Thumsb up

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