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Portugal Fish Stew Caldeirada De Peixe Recipe

Portugal Fish Stew Caldeirada De Peixe recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Portugal Fish Stew Caldeirada De Peixe recipe  PDF


1/2 lb Fish whatever available or
shellfish 2 pn Salt
4 tb Olive oil
2 Onions chopped
8 Tomatoes peeled and amp chopped
1 Green pepper seeded and amp
chopped 4 lg Cloves garlic crushed
1 pn Nutmeg
1/2 ts Ground allspice
3 ts Piri piri sauce
see recipe 1 sm Glass dry white wine
1 Handful coriander leaves
chopped 4 Slices of bread with the
crusts cut off This is a real fisherman's stew, dependent on whatever the boats have brought in. The spices and hervs give the dish its special Portuguese identity. Clean the fish and cut into fairly small pieces, removing as many bones as possible. Sprinkle the salt over the fish and leave while you make the following sauce. Heat 2 3 Tbsp of the oil in a saucepan and stir in the onions, tomatoes and pepper. Cook gently until they start to soften, then put in the garlic, nutmeg, allspice and piri piri sauce. Add the wine and a little water. Cook for about 5 minutes, stirring frequently, then remove from the heat. Lightly oil the bottom of a shallow, ovenproff dish (preferably earthenware). Put in a layer of fish followed by a layer of sauce and sprinkle with coriander. Continue with these layers until the ingredients are used up. Cover the top of with the bread and sprikle well with the remaining oil or dot with a little butter. Cook in a pre heated oven at 350 degrees F. for about 30 minutes or until the fish is tender. Serve with boiled or sliced and fried potatoes, bread and a slad to make a substantial main meal. If you cannot obtain coriander leaves, you can use fresh parsley instead, but this will alter the flavour of the dish. From THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE by Michael Bateman, Caroline Conran and amp Oliver Gillie. Published in 1981 by Houghton Mifflin Company. Shared by Robert Rostrup

Portugal Fish Stew Caldeirada De Peixe recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Portugal Fish Stew Caldeirada De Peixe recipe  PDF   Easy Bread recipes RSS   New

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