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Veal Stew Recipe

Veal Stew recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Stew recipe  PDF


1 ea Slice bacon
2 T Chopped parsley
2 T Flour
1 T Tomato paste
1 t Salt
2 t Red wine vinegar
1/8 t Pepper
1 t Rosemary
1 1/4 lb Cubed veal shoulder
1/2 t Marjoram
2 ea Cloves garlic, minced
1/4 t Thyme
2 c Water
1/2 lb Small white onions, peeled
1/2 c Dry red wine
1/2 lb Small mushrooms
This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some french bread In a large non stick saucepot, cook bacon until crisp. Remove from pan, crumble and set aside. Sift together flour, salt and amp pepper. Lightly coat veal cubes with this. Add veal to saucepot and brown lightly on all sides. Add garlic and stir for 30 seconds. Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs. Stir in onions. Bring to a boil then cover and amp simmer for 45 minutes. Add remaining 1/2 cp water, mushrooms and reserved bacon. Cover and amp simmer another 15 minutes.

Veal Stew recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
809 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Veal Stew recipe  PDF   Easy Bread recipes RSS   New

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