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Egg and Watercress Finger Sandwiches Recipe

Egg and Watercress Finger Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg and Watercress Finger Sandwiches recipe  PDF


6 Eggs, hard boiled and amp chopped
1/4 c Mayonnaise
1 tb Honey Dijon Mustard
1/4 ts Celery Seed
Salt and Pepper 6 tb Unsalted Butter, softened
16 oz Loaf Whole Wheat Bread,
Sliced lengthwise with Crusts removed (6 slices) Fresh Watercress Sprigs In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste. Mi well and set aside. Lightly butter bread. Spread half the bread slices with egg mi ture, then top with watercress. Top with remaining bread slices, buttered side down. Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1 fingers. Source: Victoria Magazine, June 1994 Typed by Katherine Smith, Cyberealm BBS Watertown NY 315 786 1120

Egg and Watercress Finger Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Egg and Watercress Finger Sandwiches recipe  PDF   Easy Bread recipes RSS   New

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