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November 2018

Easy Bread Recipes

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Fruit and Nut Ginger Bread From Mary Killen Recipe

Fruit and Nut Ginger Bread From Mary Killen recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit and Nut Ginger Bread From Mary Killen recipe  PDF


12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tb Treacle (molasses)
2 tb Buttermilk
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
2 Eggs
1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mi well. Beat in eggs a little at a time with the flour mi ture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mi ture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.

Fruit and Nut Ginger Bread From Mary Killen recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
525 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Fruit and Nut Ginger Bread From Mary Killen recipe  PDF   Easy Bread recipes RSS   New

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