Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


November 2018

Easy Bread Recipes

Salad Recipes

Mom's German Potato Salad

Mom's German Potato Salad Recipe
6 Potatoes, medium 1/4 c Onion, chopped 1/2 c Bacon, chopped 2 Eggs 1/4 c White vinegar Salt...

read more

Golden Raisin Loaves Recipe

Golden Raisin Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golden Raisin Loaves recipe  PDF

2 c Whole wheat flour stirred
2 pk Active dry yeast or
1 t Salt
3/4 c Water
1/2 c Buttermilk
1 1/2 c Raisins golden
1 Vegetable oil
2 c Confectioners' sugar
2 1/2 t Milk
1/4 c Sugar
2 t Active dry yeast bulk
2 t Cinnamon ground
1/3 c Butter or regular margarine
2 ea Eggs lg
2 1/2 c Unbleached flour sifted
1 vanilla frosting
1/4 t Vanilla
NOTE: The amount of flour can vary from 2 1/4 to 2 3/4 cups depending on Stir 1 3/4 cups of the whole wheat flour, sugar, undissolved yeast, salt and cinnamon together in a large mi ing bowl. Heat the water and butter in a saucepan over low heat to very warm (120 130 degrees F.). Remove from the heat and stir in the buttermilk. Add to the flour yeast mi ture and beat, with an electric mi er on medium speed, until smooth, about 2 minutes. Add the eggs and beat an additional 2 minutes, then stir in the raisins. Gradually add the remaining 1/4 cup of whole wheat flour and enough white flour to make a stiff but light dough. (Heaviness indicates too much flour and the bread will not rise correctly.) Let rest for 5 minutes. Turn the dough out onto a lightly floured surface and knead until smooth, about 5 to 8 minutes. Cover with the mi ing bowl and let rest for 30 minutes. Punch
the dough down and divide in half. Let rest 10 minutes, then roll each half to a 12 7 inch rectangle. Beginning at the 7 inch side, roll up tightly like a jelly roll and seal the edges. Tuck the ends under to form rounded edges, (the loaf should be about 7 3 inches in size). Place on a greased baking sheet. Brush with oil and repeat for the second batch of dough. Cover and let rise in a warm place until almost doubled, about 30 minutes. Bake in a preheated 375 degree F. oven for 25 minutes or until the loaves sound hollow when tapped. Remove from the baking sheet and cool on wire racks for 20 minutes. Frost with the vanilla icing if desired. VANILLA ICING: Combine the sugar, vanilla, and milk in a bowl and beat until smooth.

Golden Raisin Loaves recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-11-18

Sunday, Nov 18 2018 Download & Print Golden Raisin Loaves recipe  PDF   Easy Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

HoneyBaked Chicken

New Cooking Recipes

Baked Artichokes
Baked Artichokes Recipe

6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   New

Dish Of The Day

Mushroom Butterflies

Mushroom Butterflies Recipe
1 1/4 lb White mushrooms 1/2 c Coarsely chopped shallots 2 t Finely chopped garlic 3 T E tra virgi...
read more

Category: » Pasta Recipes

View more dishes