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April 2019

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Gruibenknoedel Cracklings Dumplings Recipe

Gruibenknoedel Cracklings Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gruibenknoedel Cracklings Dumplings recipe  PDF


1 c Cracklings
2 Eggs
2 tb Flour
125 g Plain breadcrumbs (4.5 oz)
greens chopped parsley and/or chives seasonings (pepper, paprika, marjoram) Mi the cracklings, eggs, seasonings, and greens into a pliable mass. Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape dumplings, and slip into barely boiling water, and let steep. Transfer to hot beef broth and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Gruibenknoedel Cracklings Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Gruibenknoedel Cracklings Dumplings recipe  PDF   Easy Bread recipes RSS   New

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