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Gruibenknoedel Cracklings Dumplings Recipe

Gruibenknoedel Cracklings Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gruibenknoedel Cracklings Dumplings recipe  PDF


1 c Cracklings
2 Eggs
2 tb Flour
125 g Plain breadcrumbs (4.5 oz)
greens chopped parsley and/or chives seasonings (pepper, paprika, marjoram) Mi the cracklings, eggs, seasonings, and greens into a pliable mass. Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape dumplings, and slip into barely boiling water, and let steep. Transfer to hot beef broth and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Gruibenknoedel Cracklings Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Gruibenknoedel Cracklings Dumplings recipe  PDF   Easy Bread recipes RSS   New

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Ingredients: 1 lb corned beef 1/2 Onion, chopped 1/2 Green pepper, chopped 2 c Raw egg noodles 1 Jar pizza sauce (commercial or your own) 1 c Water 1 pk Pepperoni, sliced Directions: Layer in order ingredients listed above in casserole. Cover with plastic wrap and microwave for 5 minutes on high. Remove stir and replace and microwave 5 minutes on high. Sprinkle mozzarelli cheese liberally on top and let stand until cheese melts. Note: Can be prepared in oven by cooking noodles and omitting water. Cook at 350 degrees until bubbly, about 40 minutes. ...

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