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January 2019

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6 tb Butter 3/4 c Sugar 3/4 c Molasses 3 Eggs 2 1/2 c Mashed overripe bananas 2 3/4 c Flour ...

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Hearty Cornbread Recipe

Hearty Cornbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Cornbread recipe  PDF


1 1/2 c Cornmeal
1/2 ts Baking soda
1/4 ts Black pepper
2 tb Fresh basil leaves minced
or 2 ts Dried basil leaves
4 tb Butter melted
1 cn Cream style corn (17 oz)
1 c Sour cream
2 Garlic cloves
1 Onion finely chopped
1 1/2 c Grated mozzarella (6 oz)
1/2 c Sun dried tomatoes in oil
slivered Preheat the oven to 375 degrees F. Oil a 10 inch cast iron skillet and place in the oven to preheat. In a large bowl, mi together the cornmeal, baking soda, pepper and basil. In another bowl, mi together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes. Make a well in the center of the cornmeal mi ture. Pour in the egg mi ture. Stir just enough to combine. Pour the batter into the preheated skillet. Bake for 50 60 minutes, until the bread is golden and fairly
firm, but not hard. Serve warm. Source: Sun Dried Tomatoes Cookbook. Shared and MM by Judi M. Phelps The San Jose Kid. Gourmet Cooking Echo, 11/93.

Hearty Cornbread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Hearty Cornbread recipe  PDF   Easy Bread recipes RSS   New

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